Sicanian tastes and knowledge

Sicanian tastes and knowledge

The tour allows you to enjoy the peculiarities offered by Sant’Angelo Muxaro, even with a few hours to spare. It is a walk among the picturesque village lanes with stops, tastings and encounters.
A dairy stop with tasting of cheeses produced each day by a local family. A bakery stop with a taste of “pani cunzatu ” (bread with local olive oil and pepper), almond cookies and honey, etc. An artisan stop. The tastes and artisinal products are the excuse for the “encounters”. We’ll recount a lesser known Sicily to you through its people.

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